Use & Function

The melon baller is one the most verstile tool, it can be used to hollow substantial fruit, obteining small balls, spectacular in one fruit salad for example. With a melon or kiwi you can get small balls creating bungh of grapes, with the pasta of cioccolate truffles, you can realise chocolates with same dimension, with potato obtein fries balls to be fried or to do baked very tasty and pleasant to the eyes, with butter you can do small butter balls for buffet. It also can be useful to empty in a easy way tomatoes, round zucchini, onions, pumpkin and remove the inner part of the artichokes, in short the melon baller is a tool with thousand of possibilities.

The Citrus peels & Lemo zester is multipurpose tool. The citrus peels is useful to peel in a fast way all the citrus. The lemon zester allows to recover only the yellow part of the lemon, or other citrus, in a easy and quickly way. You have only to pass the holes part on the peel with a certain strength.

The apple corer end with a sharp cylinder, inside which remain imprisoned the core. It is useful with the fruit like apple and pears.

The zucchini corer is useful to empty the zucchini and eggplant and thanks to the serrated blade it do not ruin the pulp.

With the Olive & Cherry Pitter to remove the core from olives and cherries becomes very easy, leaving the pulp perfectly integrates! Very usuful for the preparation of jams of cherries and sour cherries, or to realize cold salads and appetizers with olives.

This knife is very practical, because it helps You to perform a very challenging task in a easy way: the opening of the valve of oysters and mussels etc.
The knife has a short blade, very strong and sharp. The handle is equipped with knuckle guards, protecting the hand, avoiding injury due to jagged shells.

How to open a bottle of wine: Use the little knife to cut and remove the foil cover precisely in the rib, below the neck of the bottle.
Now you have to prop the spiral of the corkscrew in the middle of the stopper and stick slightly, pressing in a delicate way.
After this operation You have to screw the spiral inside the stopper for most of the entire length of the spiral.
Once finishing screwing and after checked to have a secure grip on the bottle, you need just to lower the lever of the corkscrew and hook the first spout notched at the base of the bottle neck.

Applying pressure on the lever of the corkscrew, the stopper will began to rise, once arrived to the half extraction, hook the second spout notched until the complete extraction of the stopper, pulling firmly the corkscrew towards you.

Using this tool you can start to clean a good fresh fish raw or cooked (sea bream, seabass, cod, trout, salmon steaks etc.). The fishbone tongs: small, functional, extremely handy and pointy finish in order to remove easily the fishbones of every kind of dimension. Its shape makes it useful while cooking: to turn, move and support small pieces of meat or fish or also simply to decorate traditional recipes, gourmet, sushi or small portions. Very good also to remove any feathers and hair of the chicken thighs.

Once you discover how it is easy and practical to use, it will become a key element in your kitchen and of your table for the consummation of your portion, avoiding the annoying use of hands to remove the fishbones. With this tongs you can clean the fish in a perfect way and be at table with your children in complete safety.

With the nutcracker cone to crush nuts becomes easy, fun and clean: simply insert the nut, hazelnut or almond of any size, or other dried fruit with shell in the cone, now you have just to give a light hold to the handle to have an entire nut separated from its shell.
Its particular shape of a cone has a multifunction. It is very useful to open Champagne or bottles with plastic screw caps.

In stainless steel and plastic handle it is resistant to spread soft chocolate, butter, jam, soft cheese and mayonnaise.
Very functional, suitable for every day use. Avoiding getting your hands dirty when withdrawing any food spreadable from the jars both low and high, thanks to the two different sizes of the spreader spatula of cm 11.5 and 14.5 cm. Its use is ideal for decorating cakes, tarts, canapés or sandwich.

Remove the cap from the bottle of wine, put the cork & pour and pour. Its opening and closing mechanism, it allows not to shed a single drop.

For champagne, prosecco and spumante. These once uncorked, since the high pressure, they have to be stoppered with special caps like... our stainless steel champagne bottle re-sealer.

Made in plastic, very useful to dose syrups to make cocktail. With confortable closure.

Hermetic cap which guarantees a wine, prosecco and spumante always as just uncorked, even after a long time.
With the airtight cap elegant always effervescent bubbles!

Its shape of a plastic bell, it allows to have a good grip for corking the bottles.
Very useful for the glass bottles of wine, beer and water.

Very useful to cork the glass bottles of wine, beer and water.

Very useful to dose oil, syrups to make cocktail.

Soft plastic stopper, very useful to plug bottles of wine, water and beer with a diameter from 15 until 21 mm.